ε-polylysine

                       
ε-polylysine is a natural food preservative which can inhibit the growth of Gram(+) and Gram(-) bacteria, mold and yeast. 
Key Benefits
Broad-spectrum antibacterial
Extends shelf life
Effective at wide range of Ph (3-9)
Good thermal stability
Highly water soluble, colorless
Cost-effective------(Low dosage rate)
Natural, healthy and Safe. ε-polylysine can be decomposed into an amino acid L-lysine in the human intestine.
 Application
Widely use in rice, noodle, vegetables ,meat, beverage, etc.
If you need more information of application, please feel free to contact the E-mail: sales@everleadtech.com   We will supply you the solution(extending shelf life) according to your food.