Natural Food Preservative
Lysozyme
Description
Lysozyme is a natural food preservative which extract from hen eggs white. It is mainly used in cheese, meat, Cider, perry and wine industries.
Key Benefits
Natural antimicrobial enzyme
Breaks down bacterial cell wall
Extends shelf life
Natural, healthy and Safe for human.
Application
Widely use in cheese, meat, Cider, perry and wine industries.
If you need more information of application, please feel free to contact the E-mail: sales@everleadtech.com We will supply you the solution(extending shelf life) according to your food.
Key Benefits
Natural antimicrobial enzyme
Breaks down bacterial cell wall
Extends shelf life
Natural, healthy and Safe for human.
Application
Widely use in cheese, meat, Cider, perry and wine industries.
If you need more information of application, please feel free to contact the E-mail: sales@everleadtech.com We will supply you the solution(extending shelf life) according to your food.
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