Nisinplus for Meat products

Off-flavour, discoloration, bad taste and short shelf life which are particularly challenging issues for meat producer. Our Nisinplus can solve these peoblem.

Key Benefits of Nisinplus

can reduce the heat treatment of meat with lower temperature
can reduce the dosage of chemical preservatives such as potassium sorbate.
can extend the shelf life
can make the color of meat much reder.

If you need more information of application, please feel free to contact the E-mail: sales@everleadtech.com   We will supply you the solution(extending shelf life) according to your food.